Ingredients
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
1
-
1/3
-
-
-
-
-
-
Directions
Cornbread Taco Bake, I’ve been making this dish for about 25 years, and I don’t remember where I got the recipe. It is easy and very good. I sometimes add sliced black olives and frozen corn works just as well as canned., I never thought of using salsa. That’s an excellent idea. My tweak was to use Rotel instead of peppers. Turned out half-way decent., Sub green pepper with red
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Steps
|
1
Done
|
In Skillet, Brown Meat; Drain. |
|
2
Done
|
Stir in Taco Seasoning, Water, Corn, Green Pepper and Tomato Sauce. |
|
3
Done
|
Pour Into 2 Quart Casserole. |
|
4
Done
|
Prepare Cornbread Mix as Directed and Add Half the French Fried Onions to the Batter. |
|
5
Done
|
Spoon Around the Outer Edge of the Casserole. |
|
6
Done
|
Bake Uncovered at 400f For 20 Minutes. |
|
7
Done
|
Top With Cheese and Remaining Onions. |
|
8
Done
|
Bake 2-3 Minutes Longer. |
