Ingredients
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3
-
10 - 11
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2
-
2
-
2
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Cornbread Turkey Casserole, This makes three casseroles Enjoy one for dinner and freeze the other two From Taste of Home , I made this for my sister in law to have on hand in the freezer after she brought her new baby home I’ve had to give the recipe to several people It is REALLLLLY good
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Steps
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1
Done
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Prepare Stuffing Mix According to Package Directions. Add Turkey and Cheddar Cheese. |
|
2
Done
|
Combine the Soups and Milk. |
|
3
Done
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Pour 1 Cup Each Into 3 Greased 13x9x2 Inch Baking Dishes. Top Each With Turkey Mixture and Remaining Soup Mixture. |
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4
Done
|
Sprinkle With Swiss Cheese. |
|
5
Done
|
Cover and Freeze 2 Casseroles For Up to 3 Months. |
|
6
Done
|
Cover and Bake the Remaining Casserole at 350 For 30-35 Minutes or Until Bubbly. Let Stand For 5-10 Minutes Before Serving. |
|
7
Done
|
to Use Frozen Casseroles: Thaw in the Refrigerator. Bake Uncovered at 350 For 35-40 Minutes or Until Bubbly. Let Stand For 5-10 Minutes Before Serving. |
