Ingredients
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1
-
1
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1/2
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1/2
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1/3
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2/3
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1/3
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1
-
-
-
-
-
-
-
Directions
Cornbread (Ww Core),Thanks to ASMITH212!,This is a great recipe. My family loves it. It is also great from my gluten free son!,I made this and it was very good. I could not find any fat free sugar free yogurt or fat free sour cream (lame town I live in), so used light sour cream and it was moist and I did add some hot sauce to the mix. used muffin tins, and it made six muffins and it cooked for 20 minutes on the lowest rack of the oven.Will surely be making this again.mollywally 🙂
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Steps
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1
Done
|
Mix Dry Ingredients in a Medium Bowl. |
|
2
Done
|
Mix Liquid Ingredients in a Small Bowl. |
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3
Done
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Gently Fold the Wet Into the Dry. Pour Into a Round Cake Pan, Sprayed With Pam. Bake at 375 Degrees For 15-20 Minutes or Until the Edges Are a Golden Brown and a Toothpick Inserted in Center Comes Out Clean. Cut Into 6 Wedges. |
