Ingredients
-
3 - 4
-
10 - 12
-
2
-
10
-
4
-
1
-
8
-
1
-
1
-
1
-
-
-
-
-
Directions
corned beef and cabbage, posted by request this is our march regular. leftovers make great reuben sandwiches, if there are any, The pakage told me to leave the juice from the pack in it while I was simmering it.. Have to put vegetable in soon, the water looks bloody what should I do???, Made this recipe the last 2 years for St Patricks day…super easy to make! Last year, it came out super salty, so this year I made sure to rinse the beef off. It wasn’t too salty at all this time. I also added a couple of bay leaves. With all the spices….it smells incredible while it’s cooking. So thank you for making one of my most despised meal from childhood into something amazing!
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Steps
|
1
Done
|
In Large Pot Add Corned Beef, Water, Spices and Onion, Bring to Boil and Simmer 3 Hrs, Covered. |
|
2
Done
|
Add Potatoes and Carrots, Simmer 15 Minutes. |
|
3
Done
|
Add Cabbage Wedges, Simmer Covered 6-10 Minute. |
|
4
Done
|
Slice Corned Beef Thinly Across the Grain. |
|
5
Done
|
Serve With Grainy Mustard and Horseradish Sauce. |
