Ingredients
-
1/4
-
4
-
3/4
-
1
-
12
-
8
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Corned Beef and Cabbage Bake, This is a quick and easy recipe if you buy the Swiss cheese and corned beef at the Deli. I think you can cut each casserole into more than four pieces and still have a very filling meal. If you like corned beef and cabbage you will love this recipe., I had to adapt this recipe. used croissant rolls in 9 inch pie plate. I had leftover boiled dinner, corn beef, cabbage, carrots, onion and potato. I drained it and squeezed the liquid from the cabbage. It took longer to get the biscuits cooked. In retrospect, I should have baked the croissants a little before I put the moist stuff in. It was still yummy!
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Steps
|
1
Done
|
In a Large Skillet, Melt the Butter; Stir in the Cabbage, Onion, and Caraway Seeds. Cover and Cook Over Medium Heat For 8-10 Minutes or Until the Cabbage Is Crisp Tender, Stirring Occasionally; Set Aside. |
|
2
Done
|
Meanwhile, in a Large Bowl, Combine the Corned Beef, Swiss Cheese, and Salad Dressing. |
|
3
Done
|
Seperate the Biscuits; Place 10 Biscuits in Each of Two Ungreased 9-Inch Round Baking Pans. Press the Biscuits Onto the Bottom and Halfway Up the Sides of the Pans. |
|
4
Done
|
Add Cabbage Mixture; Top With the Corned Beef Mixture. Bake, Uncovered, at 350 F For 20-25 Minutes or Until Heated Through and Biscuits Are Golden Brown. Cut Into Wedges. |
