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Corned Beef And Cabbage Crock Pot

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Ingredients

Adjust Servings:
4 cups hot water
2 tablespoons apple cider vinegar
2 tablespoons sugar
1/2 teaspoon fresh ground pepper
1 large onion, cut into quarters
3 lbs corned beef brisket with spices
8 small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters
1 head cabbage, cored and cut into 10 wedges about 1 1/2 pounds
4 - 5 carrots, cut into 1 inch pieces

Nutritional information

777.4
Calories
391 g
Calories From Fat
43.5 g
Total Fat
14.5 g
Saturated Fat
222.1 mg
Cholesterol
2979.9 mg
Sodium
49.6 g
Carbs
8.3 g
Dietary Fiber
13.3 g
Sugars
46.5 g
Protein
567 g
Serving Size

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Corned Beef And Cabbage Crock Pot

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    This was absolutely delicious! I quartered several onions not just 1. I peeled and quartered the potatoes lengthwise and I peeled the carrots, cut them in half and then cut the thinker en in half lengthwise. I only used about 6 carrots but wished I doubled that because I love cooked carrots. I also added a little salt and garlic powder on top of all of the ingredients except for the cabbage. I did not add the cabbage until about after the first 4 hours. The corned beef just melts in your mouth! I am definitely cooking it this way again!

    • 515 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Corned Beef and Cabbage Crock Pot, Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever, This was absolutely delicious! I quartered several onions not just 1. I peeled and quartered the potatoes lengthwise and I peeled the carrots, cut them in half and then cut the thinker en in half lengthwise. I only used about 6 carrots but wished I doubled that because I love cooked carrots. I also added a little salt and garlic powder on top of all of the ingredients except for the cabbage. I did not add the cabbage until about after the first 4 hours. The corned beef just melts in your mouth! I am definitely cooking it this way again!, I tried this recipe exactly as written. It did not come out well at all. I had to take the vegetables out of the crock pot and boil them. I turned the heat down on the crock pot for the last 3 to 4 hours and the vegetables just didn’t cook well at all. I don’t recommend this recipe. Sorry, it just ruined my meal.


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    Steps

    1
    Done

    Combine the Water Vinegar, Sugar, Pepper and Onions, in a 6 Qt Crock Pot and Mix Well.

    2
    Done

    Place Corned Beef and Contents of Spice Packet in the Mixture.

    3
    Done

    Scatter the Potatoes and Carrots Over the Top and Along the Sides.

    4
    Done

    Cover and Cook on High Heat Setting 4 Hours.

    5
    Done

    Remove the Lid and Scatter the Cabbage Wedges Over the Top.

    6
    Done

    Cover and Continue Cooking on Low 3-4 Hours Longer, or Until Beef Is Tender.

    7
    Done

    to Serve, Carve the Beef Into Slices Against the Grain and Serve With the Cabbage and Potatoes, With Some of the Cooking Liquid Spooned on Top of the Beef to Keep It Moist.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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