Ingredients
-
-
2
-
1 1/2
-
1
-
1
-
2
-
-
8
-
-
1
-
-
-
-
-
Directions
Corned Beef and Cabbage Dinner for the Slow Cooker, I love the convenience of using a crockpot and love finding new recipes for it., To begin with, I had a brisket mistakenly thawed out. Had to cook it and had no plans. I found this recipe. No apple juice, no beer even. used low sodium vegetable broth. Had no prepared mustard, so added a smidge more dijon mustard and a smidge more mayo and a little ground black pepper for fun. Came home from work, house smelled amazing. It was about 10 hours. The meat was fork tender. I removed the brisket, added the cabbage. 50 minutes later, we were eating. The beef brisket was tender, the veggies near perfect. The cabbage needed a little more cooking, but was good. The sauce was amazing. I am going to try it with the right mustards. My husband loved it and he’s not really a mustard or horseradish fan. Thanks, Carolinafan, for the winner recipe. This one’s a keeper!, Delish !!!!!!!!!!!!!!! My go to recipe.
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Steps
|
1
Done
|
Place Potatoes, Carrots and Onion in 5 to 6-1/2 Quart Slow Cooker. Top With Corned Beef Brisket; Sprinkle With Contents of Seasoning Packet. Add Apple Juice and Enough Water to Just Cover Brisket. |
|
2
Done
|
Cover; Cook on Low Setting 10 to 12 Hours. |
|
3
Done
|
About 40 Minutes Before Serving, Remove Beef from Slow Cooker; Place on Serving Platter and Cover to Keep Warm. |
|
4
Done
|
Add Cabbage Wedges to Vegetables and Broth in Slow Cooker. Increase Heat Setting to High; Cover and Cook 30 to 35 Minutes Longer or Until Cabbage Is Crisp-Tender. |
|
5
Done
|
Meanwhile, in Small Bowl, Combine All Horseradish Sauce Ingredients; Mix Well. |
|
6
Done
|
to Serve, Cut Corned Beef Across Grain Into Thin Slices. With Slotted Spoon, Remove Vegetables from Slow Cooker. |
|
7
Done
|
Serve Corned Beef and Vegetables With Sauce. |
