Ingredients
-
8
-
1
-
1
-
1/3
-
1/2
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Corned Beef and Corn Casserole, Gooey and cheesy and comforting I got this recipe from my mother over thirty years ago and my copy of it is yellowed and stained from frequent use That’s always a good sign , Sooooo good! used a can of pimientos since I had no green pepper and it turned out awesome My husband had seconds! Almost polished this off by ourselves Thanks for posting this , Wow, this was a nice comfort food dish, different from the norm, yet familiar used deli corned beef, about 3/4c onion, no gr peppers (didn’t have any), cheddar instead of the American, and fresh corn mixed with a little cream, 1/2 t salt and 1 t sugar, instead of the creamed corn Our family of 5 (3 kids 7&under) made it disappear entirely! Thanks!
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Steps
|
1
Done
|
Cook Noodles, Without Salt. |
|
2
Done
|
Drain. |
|
3
Done
|
Crumble Corned Beef in Bowl, Add Soup, Onion, Olives, Green Pepper and Corn. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Put About 1/4 of Meat Mixture in Shallow 2 Quart Baking Dish. |
|
6
Done
|
Alternate Noodles, Sauce, and Cheese, Ending With Cheese. |
|
7
Done
|
Bake at 350 Degrees 45 Minutes. |
