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Corned Beef And Egg Casserole

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Ingredients

Adjust Servings:

	1/4 cup butter or 1/4 cup margarine
	1 cup finely minced onion
	2 cups cooked peeled and sliced russet potatoes
	1 cups chopped cooked fresh corned beef or (12 ounce) can corned beef, thinly sliced
	3 hard-cooked eggs, thinly sliced
	1 (11 ounce) can reduced-fat cream of mushroom soup
	3/4 cup reduced-fat milk (2 percent milk fat)
	1 cup grated reduced-fat cheddar cheese
	3/4 cup breadcrumbs

Nutritional information

224.8

Calories

105 g

Calories From Fat

11.7 g

Total Fat

6.2 g

Saturated Fat

128.8 mg

Cholesterol

200.6 mg

Sodium

22.9 g

Carbs

2.1 g

Dietary Fiber

4.2 g

Sugars

7.3 g

Protein

155g

Serving Size

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Corned Beef And Egg Casserole

Name: Corned Beef And Egg Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 1/4; : 1; : 2; : 1; : 3; : 1; : 3/4; : 1; : 3/4

Features:

Cuisine:

American

I had a recipe very similar to this that I lost. There is always canned corned beef in my pantry, and this dish made an easy dinner or lazy weekend breakfast. I found this recipe in the Honolulu Star Bulletin.

70 min
Serves 6
Easy

Ingredients

Directions

Corned Beef and Egg Casserole, I had a recipe very similar to this that I lost There is always canned corned beef in my pantry, and this dish made an easy dinner or lazy weekend breakfast I found this recipe in the Honolulu Star Bulletin , I had a recipe very similar to this that I lost There is always canned corned beef in my pantry, and this dish made an easy dinner or lazy weekend breakfast I found this recipe in the Honolulu Star Bulletin

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Steps

1 Done	Preheat Oven to 375 Degrees. Grease 2-Quart Casserole Dish or 9-Inch Square Glass Baking Dish.
2 Done	Melt 2 Tablespoons Butter in Small Skillet, Saute Onions Until Tender; Set Aside.
3 Done	Place Potatoes in Bottom of Greased Casserole Dish. Layer Corned Beef, Eggs and Sauteed Onions.
4 Done	in Mixing Bowl, Combine Mushroom Soup, Milk and Grated Cheese; Pour Over Casserole.
5 Done	Melt Remaining 2 Tablespoons Butter in Skillet, Add Bread Crumbs and Cook Over Low Until Crumbs Are Lightly Browned. Sprinkle Over Top of Casserole. Bake For 30 Minutes.