Ingredients
-
-
1 1/2
-
4
-
2
-
1
-
1
-
1 1/4
-
1
-
1/4
-
1 1/2
-
1/2
-
2
-
-
-
Directions
Corned Beef, Cabbage, Macaroni Bake, Here’s a good recipe for leftovers from St Paddy’s Day Spicy brown mustard and Cheddar cheese add zing to this tasty corned beef and cabbage bake , Enjoyed the flavours, thanks for sharing
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Steps
|
1
Done
|
Preheat Oven to 375f |
|
2
Done
|
Spray 13x9-Inch Baking Dish With Cooking Spray. |
|
3
Done
|
Bring Water to a Boil in Large Saucepan Over High Heat. |
|
4
Done
|
Add Macaroni; Cook 5 Minutes, Stirring Occasionally. |
|
5
Done
|
Add Cabbage; Cook an Additional 5 Minutes, Stirring Occasionally. |
|
6
Done
|
Drain Well. |
|
7
Done
|
Return to Saucepan; Stir in Corned Beef and Onions. |
|
8
Done
|
Mix Soup, Milk, Mustard and Pepper in Small Bowl Until Well Blended. |
|
9
Done
|
Pour Over Corned Beef Mixture; Toss to Coat. |
|
10
Done
|
Stir in Cheese. Spoon Into Prepared Baking Dish. |
|
11
Done
|
Combine Bread Crumbs and Butter in Small Bowl; Sprinkle Over Corned Beef Mixture. |
|
12
Done
|
Bake 30 Minutes, or Until Hot. |
|
13
Done
|
Note: |
|
14
Done
|
If Using Leftovers Simply Omit the Part About Cooking the Cabbage. |
