Ingredients
-
1
-
2
-
1
-
1
-
2
-
3
-
6
-
3/4
-
-
-
-
-
-
-
Directions
Corned Beef Casserole,For fans of corned beef and sauerkraut, this makes for some good eating.,Oh My Word! Bro, you nailed it!! I threw some Thousand on top before serving, and it was as if I was eating a Reuben! Like other reviews state, it does make a lot. Don’t worry. Left-overs won’t last long. Genius, bro! Pure genius! Oh, one thing to those who make this: be sure to drain your sauerkraut well.,I made this for dinner last night for hubs and me. We both thought it was really great. Good flavor and just downright tasty. I halved the recipe for just the two of us and didn’t use quite as much cheese. He commented again this morning on how tasty the dinner was. A defiinte repeat!
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Steps
|
1
Done
|
Combine the Sour Cream, Sauerkraut, Onion (if Using) and Garlic. |
|
2
Done
|
Spread Mixture Onto Bottom of 9x13-Inch Pan. |
|
3
Done
|
Scatter Corned Beef Evenly Over Mixture. |
|
4
Done
|
Spread Cheese on Top of Corned Beef. |
|
5
Done
|
Put Bread on Top of the Swiss Cheese. |
|
6
Done
|
Pour Butter on Top of Bread. |
|
7
Done
|
Bake at 350f For 1/2 Hour. |
