Ingredients
-
1
-
2
-
1
-
1
-
2
-
3
-
6
-
3/4
-
-
-
-
-
-
-
Directions
Corned Beef Casserole, Corned beef and potatoes are combined for a quick and easy meal, We liked it, but it was a bit too watery for us Maybe we should’ve added half the milk and used more beef and potatoes We used corned beef brisket and red potatoes It was really salty, so I think I’ll try low-sodium cream of mushroom next time But all in all, it was a tasty meal And easy to make!, Corned beef and potatoes are combined for a quick and easy meal
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Steps
|
1
Done
|
Combine the Sour Cream, Sauerkraut, Onion (if Using) and Garlic. |
|
2
Done
|
Spread Mixture Onto Bottom of 9x13-Inch Pan. |
|
3
Done
|
Scatter Corned Beef Evenly Over Mixture. |
|
4
Done
|
Spread Cheese on Top of Corned Beef. |
|
5
Done
|
Put Bread on Top of the Swiss Cheese. |
|
6
Done
|
Pour Butter on Top of Bread. |
|
7
Done
|
Bake at 350f For 1/2 Hour. |
