Ingredients
-
6
-
12
-
1/2
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Corned Beef Dinner Casserole, This is a really easy delicious dinner especially if you are a fan of corn beef , Did not like at all, very soupy, had to bake for an hour to tighten Used canned corn beef and that may have been the problem with flavor, I threw out the leftovers , We rarely have left over corned beef, but I definately know what to do with the left overs now! I had to alter the recipe a little as I didn’t have the exact ingredients used egg noodles and sharp chedar cheese It turned out great But being the Velveeta lover that I am, I’ll make sure I have some on hand next time I make corned beef Also did step two in the microwave instead of stove top Thanks for the recipe P S steamed peas go great as the vegie for this meal
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Steps
|
1
Done
|
Cook Macaroni According to Directions. |
|
2
Done
|
Combine Macaroni With Remaining Ingredients in Large Pan and Cook on Medium Low Until Cheese Is Melted. |
|
3
Done
|
Pour Into Casserole Dish and Bake at 350 Until Top Is Golden Brown. |
