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Corned Beef Dinner Crock Pot

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Ingredients

Adjust Servings:
2 - 2 1/2 lbs corned beef brisket
1 medium onion, sliced
1 stalk celery, cut in 3
4 medium potatoes, peeled and halved
4 medium carrots, peeled cut in 3
1 cup beef bouillon
1 bay leaf
1 garlic clove, smashed
1 teaspoon worcestershire sauce
1/2 teaspoon dry mustard
4 small cabbage, cut into wedges
1 teaspoon caraway seed

Nutritional information

956.5
Calories
399 g
Calories From Fat
44.4 g
Total Fat
14.8 g
Saturated Fat
222.2 mg
Cholesterol
2929.9 mg
Sodium
89.5 g
Carbs
25.1 g
Dietary Fiber
29.1 g
Sugars
55.9 g
Protein
1256g
Serving Size

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Corned Beef Dinner Crock Pot

Features:
    Cuisine:

    Hi, Did you start with a raw brisket, or a pre "corned" brisket? (These are usually packaged in a plastic bag for boil in bag and are completely "cured" . Thanks!

    • 635 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Corned Beef Dinner – Crock Pot, Very nice aroma to come home to and a wonderful taste Satisfying, Hi, Did you start with a raw brisket, or a pre corned brisket? (These are usually packaged in a plastic bag for boil in bag and are completely cured Thanks!, Sorry to burst the bubble, but the Irish do not eat corned beef – even on St Patrick’s Day This was a tradition built up by Irish immigrants to the US (primarily NY and New England) because the cut of beef was inexpensive My family visited Ireland three years ago (Most in Co Tipperary, a day in Galway, and 2 days in Dublin) NOWHERE could my oldest brother find corned beef (in his defense, I asked for colcannon and found it only in one restaurant in Nenagh) All that said, Erin go bragh! Let’s let everyone be Irish for a day! Slan! M O’Connell


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    Steps

    1
    Done

    Trim Brisket of All Visible Fat, Cut to Fit 4 Qt or Larger Crockpot, If Necessary.

    2
    Done

    Place Onion, Celery, Potatoes and Carrots in Bottom of Crockpot, Lay Brisket on Top.

    3
    Done

    Whisk Together Bouillon, Bay Leaf, Garlic, Worcestershire Sauce and Dry Mustard.

    4
    Done

    Pour Over Brisket, Cover Pot.

    5
    Done

    Cook on Low Setting For 8 to 10 Hours, Adding Cabbage Wedges and Caraway Seed For the Last Hour of Cooking.

    6
    Done

    to Serve, Discard Cooking Liquid, Slice Meat Onto Hot Serving Plates, Accompany With the Cooked Potatoes, Carrots, Celery, Cabbage Wedges and Your Favourite Mustard.

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    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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