Ingredients
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3
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Corned Beef Fried Rice,A fun, easy way to use St. Patrick’s leftovers.,A fun, easy way to use St. Patrick’s leftovers.
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Steps
|
1
Done
|
Boil the Rice in a Pot Using Three Cups of Water Until the Rice Is Ready. |
|
2
Done
|
Add the Garlic to a Large Skillet, Cooking on Medium Heat. |
|
3
Done
|
Add the Corned Beef and Cabbage When the Garlic Is Turning a Slight Brown Color (don't Let the Garlic Cook Too Long or It Will Be Bitter). |
|
4
Done
|
Use a Separate Skillet to Cook the Egg. |
|
5
Done
|
When the Corned Beef and Cabbage Start to Heat, and the Garlic Turns Golden Brown, Stir in the Cooked Egg, Then the Steamed Rice. |
|
6
Done
|
Season With Pepper and Serve. |
