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Corned Beef Hash

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Ingredients

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	3 tablespoons oil
	1 cup onion, chopped
	3 cups corned beef, cooked, cut into 1/2-inch cubes (about 2 pounds)
	2 - 3 cups potatoes, cooked, cut into 1/2-inch cubes
	fresh parsley

Nutritional information

163.9

Calories

92 g

Calories From Fat

10.3 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

6.1 mg

Sodium

16.8 g

Carbs

2.3 g

Dietary Fiber

2.3 g

Sugars

2 g

Protein

127 g

Serving Size

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Corned Beef Hash

Name: Corned Beef Hash
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 1; : 3; : 2 - 3

Features:

Cuisine:

American

This has to be the best corned beef hash I've ever made and eaten. I loved how crispy the potatoes get. Perfect with a fried egg on top and toast or a biscuit on the side!

48 min
Serves 4
Easy

Ingredients

3
1
3
2 - 3

Directions

Corned Beef Hash,Goes with all your favorite egg dishes.,This has to be the best corned beef hash I’ve ever made and eaten. I loved how crispy the potatoes get. Perfect with a fried egg on top and toast or a biscuit on the side!

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Steps

1 Done	Cook Onions in Oil Over Medium-High Heat Until Lightly Browned, About 3 Minutes.
2 Done	Add Beef and Potatoes and Reduce Heat to Medium, and Press Down to Compress.
3 Done	Cook Without Stirring Until the Bottom Is Browned 10-15 Minutes.
4 Done	Garnish With Parsley.