Ingredients
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2
-
2
-
1
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Corned Beef Hash, This breakfast dish is wonderful when using leftover beef brisket The best way to serve it is with a few fried eggs over the top of the corned beef hash with buttered toast on the side If you’d like to make fresh corned beef brisket, try Recipe #257112 and for a saucy little number, try Recipe #328428 which includes this recipe :), We love corned beef hash, it’s great comfort foood I omitted the carrot (DH said that it had no place in a real hash!) and added just a splash of Worcestershire sauce to perk it up a little Topped with fried eggs comfort on a plate!Made as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event , Made this for breakfast this morning and it was a hit I served it with a fried egg on top I wasn’t sure if I would like it because I am not a big fan of corned beef We had some deli corned beef leftover from a meat tray, so that is what used Yum
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Steps
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1
Done
|
Heat the Oil and Butter in a Nonstick Skillet Over Medium Heat. Add the Onion, Potatoes, and Optional Carrots. Cook Until Soft, About 5 Minutes. |
|
2
Done
|
Add the Corned Beef, and Cook 5-10 Minutes, Turning Occasionally. |
