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Corned Beef Hash Ball

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Ingredients

Adjust Servings:
1 (14 ounce) can armour corn beef hash
1 small sweet onion, diced
1 hard-boiled egg, diced
5 small sweet gherkins, diced
2 tablespoons black pepper
1/4 - 1/2 cup duke's mayonnaise (just enough to moisten)
1 (8 ounce) package philadelphia cream cheese
1 tablespoon french's mustard

Nutritional information

123.2
Calories
94 g
Calories From Fat
10.5 g
Total Fat
5.7 g
Saturated Fat
54.5 mg
Cholesterol
142.9 mg
Sodium
5.1 g
Carbs
0.7 g
Dietary Fiber
3.1 g
Sugars
2.8 g
Protein
104g
Serving Size

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Corned Beef Hash Ball

Features:
  • Gluten Free
Cuisine:

A cheese ball made with corned beef hash

  • 215 min
  • Serves 8
  • Easy

Ingredients

Directions

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CORNED BEEF HASH BALL, A cheese ball made with corned beef hash, A cheese ball made with corned beef hash


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Steps

1
Done

Combine All Ingredients Well Mixing by Hand. Make Into a Ball and Chill For at Least 2 Hours.

2
Done

While You're Chillin Combine 1 (8 Oz) Philadephia Brand Cream Cheese. Room Temperature With 1 Teaspoons French's Prepared Mustard. Blend Well and Refrigerate. After the Two Hour Chill For the Ball Coat Ball With Mustard Cheese Coating. Replace in Fridge For at Least Another Hour.

3
Done

Serve With Crackers, Pita Chips, Pretzels or Veggies.

Avatar Of Lucas Guerrero

Lucas Guerrero

Latin cuisine expert known for her authentic and flavorful dishes.

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