Ingredients
-
1
-
3
-
1/4
-
1/2
-
1/2
-
5
-
1
-
1
-
-
-
-
-
-
-
Directions
Corned Beef Hash Pie, A breeze to assemble, and tasty too!, I liked this pie, but it seemed a bit bland With all that corned beef I expected something a bit jazzier I’m sure if we have left over corned beef that I’ll make this again
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Steps
|
1
Done
|
Heat Oven to 425'. |
|
2
Done
|
Place Pie Crust in Oven on the Lowest Rack; Bake 7 Minutes. Remove from Oven. Reduce Temperature to 375'. |
|
3
Done
|
in a Large Bowl Beat the Eggs, Add Mayonnnaise, Salt and Pepper, Blend Well. Add the Potatoes and Corned Beef to Egg Mixture, Mix Well. |
|
4
Done
|
Spoon Potato Mixture Into Partially Baked Crust. Cover the Crust With a Pie Crust Shield or Aluminum Foil Strips. |
|
5
Done
|
Place Pie on the Lowest Rack in the Oven. Bake 55 Minutes or Until Potatoes Are Tender. |
|
6
Done
|
Turn Off Oven, Remove Pie from Oven. |
|
7
Done
|
Sprinkle With 1 Cup of Shredded Cheddar. |
|
8
Done
|
Place Back in Oven For 5 Minutes, or Until Cheese Is Melted. Remove from Oven and Let Set a Few Minutes Before Slicing. |
