Ingredients
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1
-
2
-
1
-
2
-
2
-
4
-
-
-
-
-
-
-
-
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Directions
Corned Beef Hash – so Good and Good for You!, this is Fast Food at its best: tasty, comforting, fast, easy, cheap -, I’ve made this for years and we too love it I tend to let mine cook long enough to crisp up a bit We like our hash a bit crispy This is comfort food at its best I often make with left over baked potatoes , OMG! This is a recipe my mom made for us and I make for my children, they adore it and their friends make a special trip to get a bowl of it Yes, comfort food and cheap I don’t measure but use about 3 cloves of chopped garlic to mine When I make like my mom, I deep fry the diced potatoes after I fry my onions and garlic Never served it with eggs but we love this simple dish Thanks for posting now I can add it to my daughters cookbook for when she moves out on her own I hate posting recipes, too much trouble
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Steps
|
1
Done
|
Peel and Chop Onion. |
|
2
Done
|
Melt Butter in Oil in a Large Skillet. |
|
3
Done
|
Add Onion and Fry Briefly. |
|
4
Done
|
Add Corned Beef and Break Up Into Hash. |
|
5
Done
|
Slice Potatoes Into Corned Beef and Toss Until Warmed Through. |
|
6
Done
|
Fry Eggs Separately to Put on Top of the Hash, or on the Side, If Desired. |
|
7
Done
|
[potatoes Could Also Be Diced, For Toddlers]. |
