Ingredients
-
3 - 4
-
6
-
2
-
6
-
1
-
12
-
1
-
2
-
-
-
-
-
-
-
Directions
Corned Beef in Beer (Crock Pot),The best Corned Beef I’ve ever made was in the Crock pot. (You can substitute water for beer, but the flavor won’t be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I’ve made 6-7 lbs., and it won’t be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing.,Do I dump out the blood or juices from the packaged corned beef you buy at the store it has the packet of spices I am looking forward to using your family recipe love the idea of molasses my whole family loves when I add molasses and its good for you too mine is smaller should I poke it 6 hrs into and just leave it alone,I have a small corned beef, less than 2lbs. 11 hours seems way to long. Any suggestions?
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Steps
|
1
Done
|
Place Potatoes, Onions, Carrots, and Bay Leaf in Crock Pot. |
|
2
Done
|
Trim Excess Fat from Brisket; Put Meat on Top of Veges. |
|
3
Done
|
Mix Molasses With Beer and Pour Over All. |
|
4
Done
|
Cover and Cook on Low Heat Setting 9-11 Hours. If Desired, Place Cabbage Wedges on Top of Meat. to Steam For Last Hour. |
|
5
Done
|
Slice Brisket Thinly Across Grain (let It Cool 5- 10 Minutes For Easier Slicing). |
|
6
Done
|
Serve With Vegetables. |
