Ingredients
-
4
-
1
-
1/2
-
1/4
-
8
-
1
-
4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Corned Beef ‘n Cabbage Casserole,This sounds like a good way to use up left over corned beef and cabbage.,This was very good – great recipe for leftover corned beef. Didn’t have swiss although I imagine it would be a better choice than cheddar. Really easy to make. My noodles dried out on the top, not sure if it was because used bow-ties or maybe it could have been covered with foil to prevent the drying. I would make this again.,I really enjoyed this recipe. I gave it 5 stars, as I did make some changes. used chopped bacon in place of the beef and topped it off with some grated cheese while baking. I feel the swiss cheese is the key for this recipe. Much room for play with ingredients, but this is an awesome base recipe. I shaved off some calories by blanching the cabbage and used turkey smoked bacon so did not need the butter. Thanks Kristen for a keeper recipe!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Saute Cabbage, Celery and Onion in Butter. |
|
3
Done
|
Add Remaining Ingredients; Mix Well, Spoon Into 2-Quart Casserole. |
|
4
Done
|
Cover; Bake 45 to 50 Minute or Until Heated. |
