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Corned Beef & Noodle Casserole

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Ingredients

Adjust Servings:
8 ounces noodles
16 ounces corned beef
10 ounces cream of celery soup
10 ounces milk
1/2 onion, chopped
1 cup mild cheese, shredded

Nutritional information

608.7
Calories
270 g
Calories From Fat
30 g
Total Fat
10.4 g
Saturated Fat
177.4 mg
Cholesterol
1701 mg
Sodium
51 g
Carbs
2.5 g
Dietary Fiber
2.6 g
Sugars
32.2 g
Protein
331g
Serving Size

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Corned Beef & Noodle Casserole

Features:
  • Gluten Free
Cuisine:

mom's

  • 85 min
  • Serves 4
  • Easy

Ingredients

Directions

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Corned Beef & Noodle Casserole, mom’s, mom’s


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Steps

1
Done

Cook Noodles 10 Minute in Boiling Water. drain and Rinse With Cold Water.

2
Done

in a Large Bowl, Mix Soup, Milk, Onion, Corned Beef and Cheese.

3
Done

Add Cooked Noodles and Mix Thoroughly.

4
Done

Grease 2 Quart Casserole.

5
Done

Pour Mixture Into Casserole.

6
Done

Bake in Preheated 350 Deg. Oven.

7
Done

40-45 Minute Until Bubbly.

Avatar Of Giada Keith

Giada Keith

Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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