Ingredients
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1/4
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1/4
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1
-
2
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-
-
-
-
-
-
-
-
-
-
Directions
Corned Beef Quesadillas, On a road trip across country we stopped in a restaurant in New Mexico and tried these – I can’t remember now what they called them but they were so good I asked for the recipe — nothin’ to it & the best use of your left over corned beef I can imagine!
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Steps
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1
Done
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Place 1 Tortilla in Skillet, Arrange Cheese, Corned Beef & Chilies Around Surface, Top With 2nd Tortilla & Cook Over Low Heat Until Inside Begins to Melt & Tortilla Is Lightly Browned, Flip Over (i Usually Mash the Whole Thing Down Before I Do This to Avoid a Mess) and Brown Other Side Until Cheese Is Melted & Meat Is Warmed Through. You Can Add a Smidge of Oil to the Skillet If You Like a More Browned Tortilla, Gives It a Crispier Finish. |
|
2
Done
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Slice & Enjoy! of Course You Can Make as Many as You Want, I Just Gave an Example For One -- . These Are So Yummy and Give You Something to Do With That Left Over Corned Beef! Enjoy! |
