Ingredients
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1
-
-
15
-
1/4
-
1/4
-
-
2
-
1/4
-
4
-
1
-
-
-
-
-
Directions
Corned Beef Quiche, Always my favorite quiche, this recipe was give to me by a friend many years ago You can serve it at a brunch, ladies luncheon, a midnight snack, or take to a potluck supper An upscale version of corned beef hash! YUMMY , Best quiche ever Everyone loved it used fresh homemade corned beef from recipe #85332 on the bottom and topped that with 1/2 package Idahoan instant garlic & herb mashed potatoes and the rest of the ingredients , We liked this tasty, healthy pie I did not use a pie crust, as DH is diabetic, and I was lowering the carbohydrates for him We enjoyed the quiche even without the crust The topping of cheeses was very good too It was easy to prepare after a hectic day I served it with a tomato/cheese salad for a hearty meal Thanks, BeachGirl for sharing your recipe!
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Steps
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1
Done
|
Mix All Bottom Layer Ingredients Together and Press Into Pie Crust. |
|
2
Done
|
Mix All Top Layer Ingredients Together and Pour Over the First Layer. |
|
3
Done
|
Bake at 350 Degrees For 50-60 Minutes or Until Set and Firm in Middle. |
|
4
Done
|
Cut Into 4-6 Wedges and Serve. |
|
5
Done
|
Make-Ahead: This Can Be Made, Baked and Frozen. |
|
6
Done
|
Variation: to Make as an Appetizer, Use a Refrigerated Pastry Crust. |
|
7
Done
|
Press Pastry Into a Rectangular Baking Pan and Follow Steps 1 and 2. |
|
8
Done
|
Cut Into Small Squares. |
