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Corned Beef & Swiss Appetizers

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Ingredients

Adjust Servings:

	1 (8 ounce) package philadelphia cream cheese, softened
	2 teaspoons grey poupon dijon mustard
	1/4 lb corned beef, chopped
	1/2 cup kraft shredded swiss cheese
	2 tablespoons chopped green onions
	36 slices rye cocktail bread, toasted

Nutritional information

108

Calories

62 g

Calories From Fat

6.9 g

Total Fat

3.8 g

Saturated Fat

22.8 mg

Cholesterol

213.3 mg

Sodium

7.4 g

Carbs

0.8 g

Dietary Fiber

0.6 g

Sugars

4.1 g

Protein

64g

Serving Size

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Corned Beef & Swiss Appetizers

Name: Corned Beef & Swiss Appetizers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 18
Cuisine: American
Ingredients: : 1; : 2; : 1/4; : 1/2; : 2; : 36

Features:

Cuisine:

American

Yummy! We served these at a St. Patrick's Day Party. This recipe was great, but we recommend crackers instead of rye bread. Maybe cut the rye bread in half?

32 min
Serves 18
Easy

Ingredients

Directions

Corned Beef & Swiss Appetizers, Got these from the Kraft website They sound simple and yummy! Also they can be made ahead and popped into the oven when your guests arrive, Yummy! We served these at a St Patrick’s Day Party This recipe was great, but we recommend crackers instead of rye bread Maybe cut the rye bread in half?, Yummy! We served these at a St Patrick’s Day Party This recipe was great, but we recommend crackers instead of rye bread Maybe cut the rye bread in half?

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Steps

1 Done	Preheat Broiler. Beat Cream Cheese and Mustard in Medium Bowl With Electric Mixer on Medium Speed Until Well Blended.
2 Done	Add Corned Beef, Swiss Cheese and Onion; Mix Well. Spread Evenly Onto Toast Slices. Place on Baking Sheet.
3 Done	Broil 2 to 3 Minutes or Until Lightly Browned.