Ingredients
-
1
-
2
-
1/4
-
1/2
-
2
-
-
1
-
-
-
-
-
-
-
-
Directions
Corned Beef & Swiss Cocktail Toasts, I love party recipes that can be made ahead and frozen It doesn’t matter if you make and serve or make and freeze, this appetizer is sensational !, I have made this appetizer for years and it’s always a big hit Easy to put together and the combination of flavors is outstanding Although I’ve never tried freezing them, I’m sure they would be just as good and just more time saved when it’s party time , Agreed, can’t get easier I too used a deli corned beef and whole grain mustard It was a hit and I’ll always have a back up supply in the freeze
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Steps
|
1
Done
|
Preheat Broiler. |
|
2
Done
|
Mix Cream Cheese and Mustard With Electric Mixer on Medium Speed Until Smooth. |
|
3
Done
|
Stir in Meat, Swiss Cheese and Onion. |
|
4
Done
|
Spread on Toast Slices and Sprinkle With Paprika. |
|
5
Done
|
Place on Cookie Sheet and Broil 2 to 3 Minutes or Until Lightly Browned. |
|
6
Done
|
or to Make Ahead: Place on Cookie Sheet and Freeze 1 Hour or Until Firm. |
|
7
Done
|
Place in Freezer-Safe Container. |
|
8
Done
|
Freeze Up to 1 Month. |
|
9
Done
|
When Ready to Serve, Thaw 10 Minutes and Broil as Directed. |
