Ingredients
-
1/2,1
-
1/2,4
-
1/2,1
-
1/4,1
-
1/4,1/2
-
1,1/4
-
1/2
-
1/2
-
1
-
-
3 1/2
-
-
-
-
Directions
A perfect festive dish for the upcoming St Patricks Day holiday. There are some amazing corned beef recipes here on the blog including Crock Pot Corned Beef and Cabbage (or stove top version) and Corned Beef and Cabbage Soup which use the classic beef brisket in them. Another festive dinner dish is my lightened up Shepherds Pie.,Hi everyone its Sabrina again from Cooking with Points, a recipe blog dedicated to Weight Watchers friendly recipes!,Corned Beef is a delicious traditional springtime favorite recipe we all love. But, its also made using brisket which is higher in points than most people can manage.,Irish Oatmeal Leek Soup,Creamy Cauliflower Mash with Kale (Colcannon),Whole Wheat Irish Soda Bread,Instant Pot Corned Beef and Cabbage,Sweet Potato Irish Nachos
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Steps
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1
Done
|
Mix All the Spices (including the Brown Sugar) Together |
|
2
Done
|
Pull the Skin Up from the Meat and Rub Half of the Spices Onto the Turkey. |
|
3
Done
|
Put the Turkey Skin Side Down Onto Your Baking Sheet and Rub the Rest of the Spices Onto the Top of the Turkey Breast. |
|
4
Done
|
Put the Turkey Into the Oven to Cook While You Prepare the Vegetables (turkey Will Cook a Total of About 35 Minutes). |
|
5
Done
|
Toss the Carrots and Potatoes in the Oil With the Salt and Pepper. |
|
6
Done
|
Add Them to the Baking Sheet. |
|
7
Done
|
Add the Cabbage Wedges to the Sheet and Spray With a 1/2 Second of Olive Oil Spray. |
|
8
Done
|
Add the Vegetables to the Oven and Continue Cooking For Another 30 Minutes. |
|
9
Done
|
Remove When Turkey Is Cooked Through and Vegetables Have Just Started to Brown. |
