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Corner Espresso Shop Chocolate Cake

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 3/4 cups sugar
2 tablespoons espresso powder (use the stuff from king arthur's flour)
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
3/4 cup baking cocoa (use plain old hersey's)
1 cup brewed espresso (i stop in at starbucks and buy 8 shots in a to-go cup if i am feeling lazy or am in town, or you ca)
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/3 cup buttermilk
1/3 mayonnaise
2 eggs, beaten just till foamy
1/4 cup vegetable oil
3/4 cup softened butter

Nutritional information

434.4
Calories
193 g
Calories From Fat
21.5 g
Total Fat
10.4 g
Saturated Fat
79.2 mg
Cholesterol
502.7 mg
Sodium
58.5 g
Carbs
2.8 g
Dietary Fiber
35.8 g
Sugars
5.6 g
Protein
133g
Serving Size

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Corner Espresso Shop Chocolate Cake

Features:
    Cuisine:

    OMG!!! I made this cake....FABULOUS!!! At first I thought "buttermilk, mayonnaise & butter" whoa!!! But it is worth every decadent calorie!!! used espresso ( LOVE COFFEE =) & frosted it with a Kahlua Marscapone Whip, garnished with an Espresso Anglaise....thank you thank you & thank you again!!!

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Corner Espresso Shop Chocolate Cake, Chocolate and Espresso, a natural combination (for me anyway) I came across the basic recipe in Famous Dave’s Backroads Cookbook It is wonderful, rich, and very sinful , OMG!!! I made this cake FABULOUS!!! At first I thought buttermilk, mayonnaise & butter whoa!!! But it is worth every decadent calorie!!! used espresso ( LOVE COFFEE =) & frosted it with a Kahlua Marscapone Whip, garnished with an Espresso Anglaise thank you thank you & thank you again!!!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Butter and Flour 13x9-Inch Baking Dish.

    3
    Done

    Mix First 6 Ingredients Together in a Medium Bowl.

    4
    Done

    Reheat Your Espresso If You Had to Buy It at a Coffee Shop and Mix in the Baking Cocoa Powder.

    5
    Done

    Add the Vanilla and Almond Flavorings to the Coffee/Chocolate Mixture.

    6
    Done

    in a Large Mixing Bowl, Whisk Buttermilk, Mayonnaise, Egg Yolks, and Vegetable Oil.

    7
    Done

    Stir in That Great Smelling Coffee Mixture.

    8
    Done

    Don't Lick the Spoon!

    9
    Done

    Toss in the Softened Butter and 1/2 Cup of the Buttermilk Mixture and Mix Well.

    10
    Done

    Don't Lick the Spoon!

    11
    Done

    Add All of the Flour Mixture.

    12
    Done

    Beat For 1 to 2 Minutes.

    13
    Done

    Add the Rest of the Buttermilk Mixture.

    14
    Done

    Don't Lick the Spoon!

    15
    Done

    Beat 1 to 2 Minutes Longer, Scrapping Sides of Bowl Occasionally.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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