https://www.recipefuel.com

Home
Main Dish
Cornflake Cauliflower Casserole

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	1 head cauliflower, broken into florets.
	8 ounces sour cream
	4 ounces shredded cheddar cheese
	1/2 cup crushed corn flakes
	1/4 cup chopped green pepper
	1/4 cup chopped sweet red pepper
	1/2 - 1 teaspoon salt usually 1/2 tsp is enough
	1/4 cup grated parmesan cheese
	paprika

Nutritional information

207.3

Calories

140 g

Calories From Fat

15.7 g

Total Fat

9.4 g

Saturated Fat

44.3 mg

Cholesterol

453.7 mg

Sodium

9.1 g

Carbs

2.2 g

Dietary Fiber

4.1 g

Sugars

9.3 g

Protein

132 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cornflake Cauliflower Casserole

Name: Cornflake Cauliflower Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 8; : 4; : 1/2; : 1/4; : 1/4; : 1/2 - 1; : 1/4

Features:

Cuisine:

American

I bet this would be a hit at a potluck.

70 min
Serves 6
Easy

Ingredients

1
8
4
1/2
1/4
1/4
1/2 - 1
1/4

Directions

Cornflake Cauliflower Casserole

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Place Cauliflower and a Small Amount of Water in a Saucepan Cover and Cook For 5 Mins or Until Tender Crisp.
2 Done	Drain.
3 Done	Combine Cauliflower, Sour Cream, Cheddar Cheese, Conflakes, Peppers and Salt.
4 Done	Transfer to a Greased 2- Quart Baking Dish.
5 Done	Sprinkle With Parmesan Cheese and Paprika.
6 Done	Bake Uncovered at 325 F For 30-350mins or Until Heated Through.