Ingredients
-
1
-
8
-
4
-
1/2
-
1/4
-
1/4
-
1/2 - 1
-
1/4
-
-
-
-
-
-
-
Directions
Cornflake Cauliflower Casserole, This is one of my favorite side dishes The recipe came from the Taste of Home magazine , This has become my family favorite for holidays for the last 10 years, even those who swear they can’t stand cauliflower eat this and love it , This smells wonderful in the oven! I made my own version with things I had used a head of cauliflower, 1//4 head of cabbage, and several carrots that I steamed in the microwave used ff Greek yogurt in place of the sour cream and left out the peppers because I didn’t have any I added some garlic, onions, oregano and red pepper flakes I think this is going to be one of our favorite veggie recipes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Cauliflower and a Small Amount of Water in a Saucepan Cover and Cook For 5 Mins or Until Tender Crisp. |
|
2
Done
|
Drain. |
|
3
Done
|
Combine Cauliflower, Sour Cream, Cheddar Cheese, Conflakes, Peppers and Salt. |
|
4
Done
|
Transfer to a Greased 2- Quart Baking Dish. |
|
5
Done
|
Sprinkle With Parmesan Cheese and Paprika. |
|
6
Done
|
Bake Uncovered at 325 F For 30-350mins or Until Heated Through. |
