Ingredients
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4
-
4
-
-
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Cornflake-Crusted Baked Chicken, This recipe is from Everday Foods. I just tried it out and it is SOO GOOD & crispy! I was impressed!!!! The recipe calls for bone-in legs and thighs, but I just used 4 breasts each cut into 3 diagonal strips., This was just what I was hoping for. Crispy, tasty, juicy and easy to make. used 4 skin-on thighs and panko crumbs, adjusted crumb and seasoning amounts to suit me and baked 40 minutes at 400. The result was perfect, and I will definitely make it again. Thank you for posting this recipe., Skin-on thighs, panko crumbs instead of cornflake, cooking time 40 minutes
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Steps
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1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Rinse Chicken, and Pat Dry. Season Generously With Salt, Garlic Powder and Pepper. |
|
3
Done
|
in a Small Bowl, Whisk Egg With 1 Tablespoon Water. in a Large Bowl, Mix Cornflakes With Oil, Cayenne, and 1 Teaspoon Salt. |
|
4
Done
|
Working With One Piece of Chicken at a Time, Dip Chicken in Egg Mixture, Then Coat With Seasoned Cornflakes, Pressing Flakes to Help Them Adhere. Transfer Coated Pieces to a Rimmed Baking Sheet. |
|
5
Done
|
Bake Until Golden Brown and Crisp, About 30 Minutes. |
