Ingredients
-
-
2 1/2
-
2
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
-
-
1 1/2
-
1/4
-
1
-
1
-
1 1/4
Directions
Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole, Southern Living, Southern Living
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Steps
|
1
Done
|
Prepare Filling: Preheat Oven to 400 Degrees. |
|
2
Done
|
Bake Sweet Potatoes on a Baking Sheet 1 Hour or Until Tender. |
|
3
Done
|
Decrease Oven Temperature to 350 Degrees. |
|
4
Done
|
Let Potatoes Stand Until Cool to Touch (about 20 Minutes); Peel and Mash With a Potato Masher. |
|
5
Done
|
Beat Mashed Sweet Potatoes, 2 T Softened Butter, and Next 5 Ingredients (brown Sugar Through Vanilla) at Medium Speed With an Electric Mixer Until Smooth. |
|
6
Done
|
Spoon Mixture Into an 11 X 7 Inch Baking Dish Coated With Cooking Spray. |
|
7
Done
|
Prepare Topping: Stir Together Crushed Cornflakes, Pecans, and 1 T Brown Sugar and Melted Butter. |
|
8
Done
|
Sprinkle Over Sweet Potato in Diagonal Rows 2 Inches Apart. |
|
9
Done
|
Bake at 350 Degrees For 30 Minutes. |
|
10
Done
|
Remove from Oven, Let Stand 10 Minutes. |
|
11
Done
|
Sprinkle Mini Marshmallows in Alternate Rows Between Cornflake Mixture, and Bake 10 More Minutes. |
