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Cornhuskers Casserole

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Ingredients

Adjust Servings:

	1 (14 1/2 ounce) can hominy, drained and patted dry
	2 cups frozen whole kernel corn, thawed and patted dry (one 10-oz. pkg)
	8 ounces shredded sharp cheddar cheese (2 cups)
	4 eggs, beaten
	2 cups milk
	2 tablespoons flour
	1 garlic clove, minced
	1/4 teaspoon salt
	1/4 teaspoon ground red pepper

Nutritional information

271

Calories

134 g

Calories From Fat

14.9 g

Total Fat

8.3 g

Saturated Fat

144.1 mg

Cholesterol

422.9 mg

Sodium

20.9 g

Carbs

2.3 g

Dietary Fiber

1.3 g

Sugars

14.4 g

Protein

250g

Serving Size

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Cornhuskers Casserole

Name: Cornhuskers Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 2; : 8; : 4; : 2; : 2; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

Hominy, corn, cheese and eggs combine to make this casserole that can be served as breakfast or a dinner side dish. From the cookbook Prairie Home
Cooking.

90 min
Serves 8
Easy

Ingredients

Directions

Cornhusker’s Casserole, Hominy, corn, cheese and eggs combine to make this casserole that can be served as breakfast or a dinner side dish From the cookbook Prairie Home Cooking , Hominy, corn, cheese and eggs combine to make this casserole that can be served as breakfast or a dinner side dish From the cookbook Prairie Home Cooking

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Steps

1 Done	Preheat the Oven to 350 Degrees F. Combine Hominy and Corn in a Greased 2-Qt. Souffle Dish. Top With Cheese.
2 Done	in a Medium Bowl, Whisk the Eggs, Milk, Flour, Garlic, Salt, and Ground Red Pepper Together Until Combined. Pour Milk Mixture Over the Cheese. Bake For 50 to 55 Minutes, or Until a Knife Inserted Off-Center Comes Out Clean. Let Stand 10 Minutes Before Serving.