0 0
Cornish Game Hens With Crabmeat

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 rock cornish game hens
3 tablespoons vegetable oil
salt and pepper to taste
garlic powder to taste
paprika
1/2 cup butter
1 garlic clove finely chopped
1/8 cup parsley chopped
1/4 green onion chopped
1/4 cup celery chopped
8 ounces lump crabmeat or 8 ounces imitation crabmeat
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup fine dry breadcrumb
1/3 cup half-and-half

Nutritional information

1157.9
Calories
760 g
Calories From Fat
84.5 g
Total Fat
30.8 g
Saturated Fat
448.2 mg
Cholesterol
1084.3mg
Sodium
21.6 g
Carbs
1.4 g
Dietary Fiber
1.9 g
Sugars
74.5 g
Protein
1643g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cornish Game Hens With Crabmeat

Features:
    Cuisine:

    used crabmeat, shrimp, green onions, celery, a touch of red pepper and raisins to stuff.. no bread crumbs. Used drippings and half and half for sauce with paprika. Served with rice. Serve stuffed .. nice to put sauce over rice then pull out seafood and place on top of that.. wonderful served with broccoli or

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cornish Game Hens With Crabmeat Stuffing,I found this recipe in Homecooking.com when someone was asking for Crab stuffed cornish hens. This looked so good, I thought I would post it.,used crabmeat, shrimp, green onions, celery, a touch of red pepper and raisins to stuff.. no bread crumbs. Used drippings and half and half for sauce with paprika. Served with rice. Serve stuffed .. nice to put sauce over rice then pull out seafood and place on top of that.. wonderful served with broccoli or,Overall a good recipe. I want more flavor in the stuffing as well as in the meat (the seasonings are on the skin).


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Wash Hens Inside and Out With Cold Water.

    3
    Done

    Pat Dry With Paper Towels.

    4
    Done

    Rub Oil Lightly Over Hens.

    5
    Done

    Season Inside and Out With Salt, Pepper, Garlic Powder and Paprika.

    6
    Done

    Stuffing.

    7
    Done

    Melt Butter in Large Pan.

    8
    Done

    Saute Garlic, Parsley, Green Onion and Celery Till Soft.

    9
    Done

    Add Crab Meat, Salt and Pepper.

    10
    Done

    Stir Gently.

    11
    Done

    Don't Break Up Crab Too Much.

    12
    Done

    Turn Heat Down to Simmer.

    13
    Done

    Add Bread Crumbs and Half and Half a Little at a Time So Mixture Is not Too Dry.

    14
    Done

    Remove from Heat.

    15
    Done

    Divide Stuffing Between Hens and Stuff Into Cavities.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crispy Shrimp Wontons
    previous
    Crispy Shrimp Wontons
    Tropical Pineapple And Sweet Onion Salsa Recipe
    next
    Tropical Pineapple and Sweet Onion Salsa Recipe
    Crispy Shrimp Wontons
    previous
    Crispy Shrimp Wontons
    Tropical Pineapple And Sweet Onion Salsa Recipe
    next
    Tropical Pineapple and Sweet Onion Salsa Recipe

    Add Your Comment

    three × one =