Ingredients
-
1
-
1/4
-
2
-
2
-
1/2
-
1/2
-
1/4
-
2
-
1
-
2
-
-
1
-
1/2
-
-
Directions
Cornish Game Hens With Preserved Lemons and Olives, from The Cast Iron Skillet Cookbook, from The Cast Iron Skillet Cookbook
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix Onion, Cliantro, Ginger, Garlic, Saffron, Paprika, Olive Oil and Lemon Juice in a Large Bowl. Toss the Chicken Pieces to Coat in Mixture. |
|
3
Done
|
Brown 3-4 Chicken Pieces at a Time in a Skillet Over Medium-Heat. |
|
4
Done
|
Once All Pieces Are Browned, Return All to Skillet and Cover With Onion Mixture and Water. Cook on High For 10 Minutes. |
|
5
Done
|
Transfer Skillet to Oven For Another 35 Minutes. |
|
6
Done
|
Meanwhile, Boil Olives, Lemon Peel and 1/4 C of the Onion Sauce in a Small Pan. |
|
7
Done
|
Remove Skillet from Oven and Remove Chicken Pieces from Pan. Boil Sauce in Pan Until It Thickens, About 5 Minutes. |
|
8
Done
|
Pour Sauce Over Chicken and Garnish With Olives and Lemon Peel. |
