Ingredients
-
-
4
-
1
-
6
-
1
-
-
8
-
6
-
1
-
4 - 5
-
-
-
-
-
Directions
Cornish Pasties, We could buy these at a local bakery where I was growing up. I loved them and would often detour by the bakery after school to get one., Truly delicious. Added a turnip and some extra salt and pepper to the filling. Also used 1/2 butter and 1/2 shortening in crust per personal preference., I grew up on pasties being a good percent of my family are English, Great Grandparents originally went to Canada from England, and were miners. Although we also had places to purchase pasties, homemade are always a must and the best. If you have friends who have never tried one….well their loss if they never try one..lol Pasties were also known as miner hand pie. And also, if regular ground beef doesn’t seem to give that yum flavor you desired, simply try substituting ground sirloin.
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Steps
|
1
Done
|
Combine Cup Flour, Shortening, 6 Tbsp Ice Water and Salt in Large Bowl and Beat Well With Large Whisk or Wooden Spoon. |
|
2
Done
|
Using Fingertips, Blend in Remaining Flour Until Mixture Resembles Coarse Meal. |
|
3
Done
|
If Too Dry, Add Up to 2 Tbsp More Ice Water, a Few Drops at a Time. |
|
4
Done
|
Gather Dough Into Ball. |
|
5
Done
|
Refrigerate at Least 1 Hour. |
|
6
Done
|
Combine Beef, Potatoes, Onion and Herbs and Season Generously With Salt and Pepper. |
|
7
Done
|
Stir in Enough Beef Gravy to Bind Mixture. |
|
8
Done
|
Roll Dough Out on Lightly Floured Surface to Thickness of 1/8 of an Inch. |
|
9
Done
|
Using 5-6 Inch in Diameter, Round Cutter, Cut 10 Circles. |
|
10
Done
|
Preheat Oven to 400f. |
