Ingredients
-
1
-
1/4
-
1
-
2 1/2
-
1/4
-
1/4
-
2
-
1/2
-
2
-
-
-
-
-
-
Directions
Cornmeal Chili Pepper Biscotti, Here’s a savory biscotti served as an appetizer or with soup! The recipe came from 1999 cookbook, Cookies for Christmas Preparation time does not include initial cooling time , Loved these, but we love corn muffins I followed justcallmetoni’s cue — sliced them thin and served with our favorite salsa Froze the rest so I would have them on hand Thanks Syd for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F & Lightly Grease a Cookie Sheet. |
|
2
Done
|
in a Large Mixing Bowl Beat Cheese & Butter With Electric Mixer on Medium-High Speed For 30 Seconds. |
|
3
Done
|
Add Chili Peppers, Baking Powder, Salt & Pepper, Beating Until Combined, & Scraping the Sides of the Bowl Occasionally. |
|
4
Done
|
Beat in Eggs, Then Beat in Cornmeal & as Much of the Flour as You Can With the Mixer. |
|
5
Done
|
Using a Wooden Spoon or Your Hands, Stir or Knead in Any Remaining Flour. |
|
6
Done
|
Divide Dough in Half, & Shape Each Half Into a 9-Inch Long Loaf. |
|
7
Done
|
Place Loaves About 5 Inches Apart on Prepared Cookie Sheet. |
|
8
Done
|
Flatten Slightly to About 3 Inches Wide. |
|
9
Done
|
Bake 30-35 Minutes or Until Light Brown. |
|
10
Done
|
Cool on Cookie Sheet For 1 Hour. |
|
11
Done
|
When Cooled, Preheat Oven to 325 Degrees F, & Transfer Loaves to Cutting Board to Cut Each Loaf Into 1/2-Inch-Thick Slices. |
|
12
Done
|
Place Slices, Cut Sides Down, on Cookie Sheet & Bake For 15 Minutes. |
|
13
Done
|
Turn Slices Over & Bake Another 15 Minutes or More or Until Cookies Are Dry & Crisp. |
|
14
Done
|
Transfer to Wire Rack to Cool. |
