0 0
Cornmeal Crab Cakes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb crabmeat (imitation is fine)
1 1/2 cups cornmeal
4 eggs
1/2 cup mayonnaise
2 tablespoons vegetable oil
1 teaspoon cayenne pepper
1 teaspoon season salt
1 teaspoon garlic powder
1 teaspoon dry mustard
2 tablespoons water

Nutritional information

205.4
Calories
86 g
Calories From Fat
9.6 g
Total Fat
1.7 g
Saturated Fat
96.5 mg
Cholesterol
497.7 mg
Sodium
17.4 g
Carbs
1.4 g
Dietary Fiber
1 g
Sugars
12.5 g
Protein
83g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cornmeal Crab Cakes

Features:
    Cuisine:

    Too much cornmeal.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Cornmeal Crab Cakes, Very easy crab cakes, makes great appetizer , Too much cornmeal


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Bowl Add the Eggs, Cornmeal, Mayonnaise, and Oil; Mix Well With a Whisk.

    2
    Done

    Add Water Slowly Until a Batter Forms (you May not Have to Use All the Water); If Its Too Thick Add More Water.

    3
    Done

    Whisk in Pepper, Salt, Garlic, and Mustard.

    4
    Done

    Chop Crab Meat Into Fine Pieces, or Shred and Add to Batter.

    5
    Done

    Spoon Onto a Hot Griddle or Pan and Cook Them Like Pancakes, Flipping to Cook Both Sides.

    Avatar Of Ariella King

    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Orange Yoghurt Drink
    previous
    Orange Yoghurt Drink
    Grilled Pork Chops Marinade
    next
    Grilled Pork Chops Marinade
    Orange Yoghurt Drink
    previous
    Orange Yoghurt Drink
    Grilled Pork Chops Marinade
    next
    Grilled Pork Chops Marinade

    Add Your Comment

    three × 3 =