Ingredients
-
1
-
1 1/4
-
1
-
1
-
1/4
-
1
-
1/2
-
1/2
-
2
-
1/2
-
-
-
-
-
Directions
Cornmeal Molasses Pancakes,these pancakes are soft and delicate with just a hint of the molasses flavor..these resemble an etheral cornbread in the shape of a puffy flat cake. serve them Missouri style, with maple syrup and crisp bacon,I added a tad of oil and made Belgian waffles. The recipe made 4 1/2 waffles. Hubby and I loved them!
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Steps
|
1
Done
|
In a Large Bowl, Combine the Egg, Buttermilk, Molasses and Melted Butter. |
|
2
Done
|
Add the Flour, Salt, Baking Soda and Baking Powder. |
|
3
Done
|
Add the Cornmeal Last, Stirring Just Until Combined; the Batter Will Be Slightly Lumpy. |
|
4
Done
|
Drop by Tablespoons Ful on a Hot Greased Griddle Until Bubbles Form Around the Outer Edges. |
|
5
Done
|
Turn and Brown on the Other Side -- |
|
6
Done
|
Serve With Butter and Sorghum Molasses or Maple Syrup. |
