Ingredients
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3 1/2
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1
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1 1/4
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-
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-
-
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Directions
Cornmeal Mush,This is not the fried polenta version–you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste–Mmm!,My father took pride cooking his mush. It was quick and easy. It was a hardy cereal on a cold winter day. Loved it then, love it now!!!!,Quick and easy, warm and satisfying recipe. We love this with a little bit of butter. It’s easily adaptable so everyone gets what they want. At our house, some like it sweet and others prefer savory. Choosing our favorite add-ins makes this a fun, simple family meal.
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Steps
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1
Done
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Combine 2 1/2 Cup Water and Salt in Small Saucepan; Bring to a Boil. |
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2
Done
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Mix Cornmeal With Remaining Water in a Small Bowl. |
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3
Done
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Add Cornmeal Mixture Slowly to Boiling Water, Stirring Constantly. |
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4
Done
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Reduce Heat to Low; Cook Stirring Constantly, For 5 Minutes or Until Mixture Is Thickened. |
