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Cornmeal Waffles

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Ingredients

Adjust Servings:
2 cups cornmeal
3 cups water
2 teaspoons salt
2 tablespoons butter or 2 tablespoons shortening
4 eggs
2 cups flour
1 teaspoon baking soda
1 cup milk
1 1/4 cups buttermilk (approximate) or 1 1/4 cups sour milk (approximate)

Nutritional information

214.1
Calories
49 g
Calories From Fat
5.5 g
Total Fat
2.5 g
Saturated Fat
79.5 mg
Cholesterol
574.9 mg
Sodium
33.8 g
Carbs
2 g
Dietary Fiber
1.5 g
Sugars
7.4 g
Protein
2000g
Serving Size

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Cornmeal Waffles

Features:
    Cuisine:

    These were really good. A little more involved than "regular" one bowl waffles and it makes A LOT. I served them with chicken & gravy that I made from a rotisserie chicken (Amish PA Dutch style). The corn flavor really came through. I accidentally forgot to cook the "mush" in a double boiler and ended up adding 2T of oil at the end (forgot to put the shortening in too, I was on a roll); they still turned out great. These are a nice savory alternative and accompanied well with the chicken & gravy waffles we have for dinner once in a while. Thanks for sharing!

    • 41 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cornmeal Waffles, From the Southern section of the United States Regional Cookbook, Chicago Culinary Institute, 1947 Posted in response to a recipe request Cooling time for the mush not included in the preparation time , These were really good A little more involved than regular one bowl waffles and it makes A LOT I served them with chicken & gravy that I made from a rotisserie chicken (Amish PA Dutch style) The corn flavor really came through I accidentally forgot to cook the mush in a double boiler and ended up adding 2T of oil at the end (forgot to put the shortening in too, I was on a roll); they still turned out great These are a nice savory alternative and accompanied well with the chicken & gravy waffles we have for dinner once in a while Thanks for sharing!, Holy cow I love anything with cornmeal! These were definitely no exception I divided this recipe in 6ths and still ended up with more than three waffles As Paula said, the mush cooked incredibly fast, in fact no more than a couple of minutes The color of the waffles is beautiful with a taste to match Thanks, Molly!


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    Steps

    1
    Done

    Cook Corn Meal, Water, and Butter or Shortening in a Double Boiler For Ten Minutes, Stirring Frequently.

    2
    Done

    Cool.

    3
    Done

    Sift Flour, Salt, Baking Soda Together.

    4
    Done

    Beat Eggs Until Very Light and Add to Cornmeal Mush.

    5
    Done

    Add Sifted Flour Mixture Alternatively With Milk and Stir Thoroughly.

    6
    Done

    Add Enough Buttermilk or Sour Milk to Make a Thin Batter.

    7
    Done

    Spray Your Waffle Iron With Cooking Spray.

    8
    Done

    Bake Batter in Hot Waffle Iron Until Golden Brown.

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    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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