Ingredients
-
4
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
8
-
-
-
Directions
Cornubella, Okay, so it is stuffed peppers; but doesn’t it sound fancier! This is what my son calls them, I don’t know why And I like it so that is what I call the dish My dad’s cousins’ kids named a dish ‘Sloppy-glop’ and everyone loves it anyway I’ll stop rambling now This is great with a tossed salad and some crusty bread I will say 8 servings for the calculator, really if you were making this as an appetizer you could easily get up to 32 servings by cutting each piece into 4 after they are baked , Okay, so it is stuffed peppers; but doesn’t it sound fancier! This is what my son calls them, I don’t know why And I like it so that is what I call the dish My dad’s cousins’ kids named a dish ‘Sloppy-glop’ and everyone loves it anyway I’ll stop rambling now This is great with a tossed salad and some crusty bread I will say 8 servings for the calculator, really if you were making this as an appetizer you could easily get up to 32 servings by cutting each piece into 4 after they are baked
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Boil the Water and Stir in Couscous. |
|
3
Done
|
Reduce Heat and Cover. |
|
4
Done
|
Simmer For 5 Minutes. |
|
5
Done
|
Turn Off Heat. |
|
6
Done
|
Wash Peppers and Cut in Half from Top to Bottom. |
|
7
Done
|
Remove Seeds and Ribs. |
|
8
Done
|
Brown Sausage. |
|
9
Done
|
Add Half of the Onions and Brown. |
|
10
Done
|
Add Half of the Corn and Brown Slightly. |
|
11
Done
|
Mix Remaining Onions, Corn, Garlic, Basil, and Oregano Into Couscous. |
|
12
Done
|
Divide Sausage Between All Pepper Halves. |
|
13
Done
|
Stuff the Peppers With Couscous Mixture. |
|
14
Done
|
Top Each One With a Slice of Cheese. |
|
15
Done
|
Bake For 25 Minutes. |
