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Coronado Rice Casserole

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Ingredients

Adjust Servings:

	1/4 cup butter or 1/4 cup margarine
	1 cup onion, chopped
	4 cups cooked rice
	2 cups sour cream
	1 cup cottage cheese
	8 ounces green chilies, chopped (canned)
	2 cups cheddar cheese, grated
	salt and pepper (to taste with other herbs as desired)

Nutritional information

364.4

Calories

206 g

Calories From Fat

22.9 g

Total Fat

14.3 g

Saturated Fat

59.3 mg

Cholesterol

284.5 mg

Sodium

27.9 g

Carbs

0.8 g

Dietary Fiber

2.1 g

Sugars

12.1 g

Protein

208g

Serving Size

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Coronado Rice Casserole

Name: Coronado Rice Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: : 1/4; : 1; : 4; : 2; : 1; : 8; : 2

Features:

Cuisine:

American

Wow - talk about a totally different side dish but we liked it! Very easy to prepare and right down my alley with no special or weird ingredients.
Made for PAC Spring '09 but will be making this again and again. Thanks Vicki for a really great recipe!

60 min
Serves 10
Easy

Ingredients

Directions

Coronado Rice Casserole, From Simply Simpatico Junior League of Albuquerque Cookbook Haven’t tried this yet but posting for safekeeping , Wow – talk about a totally different side dish but we liked it! Very easy to prepare and right down my alley with no special or weird ingredients Made for PAC Spring ’09 but will be making this again and again Thanks Vicki for a really great recipe!, From Simply Simpatico Junior League of Albuquerque Cookbook Haven’t tried this yet but posting for safekeeping

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Steps

1 Done	Saute Onion in Butter Until Golden. Remove from Heat and Stir in Cooked Rice, Sour Cream, Cottage Cheese. Season to Taste. Layer Half of This Into Three Quart Baking Dish. Add Half the Chilies and Sprinkle With Half the Cheese.
2 Done	Repeat Layers Ending With Cheese.
3 Done	Bake at 375 Degrees For Half Hour.