Ingredients
-
4
-
1
-
4
-
4
-
4
-
2
-
7
-
-
2
-
1
-
1
-
4
-
-
-
Directions
Corvina Cacerola (Ecuadorean Fish Casserole), This is an odd little gem of a recipe, not at all untypical of the way Ecuadoreans use plantains Corvina is a saltwater fish very common in Latin America Sea bass is a good substitute, though most any white, firm fleshed fish would do There is a recipe for making achiote from annatto seeds by Rita L — Recipe #109238 After Kathy’s review, I did go over the recipe and make some corrections , The truth is I’m not going to revise my last review These are my true thoughts I would never put this recipe online It’s best to be honest than sugar coat a lie and allow Chef’s to waste 2 hours of precious time preparing something that makes your tongue feel like it’s committing suicide That’s all from me P S Have you tried this recipe?
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Steps
|
1
Done
|
Grate the Plantains, Separating One Grated Plantain from the Rest. |
|
2
Done
|
Butter a Pyrex Baking Dish Large Enough to Hold All the Ingredients. |
|
3
Done
|
Pre-Heat the Oven to 375 Degrees. |
|
4
Done
|
Finely Grind the Peanuts and Dissolve Them in 1/2 Cup Water (this Is not Meant to Be Peanut Butter, Tho, in a Pinch, You Could Use It). |
|
5
Done
|
Saute the Onion in One Ounce of Butter Over Medium Heat Till Softened, Then Remove from Heat and Add the Peppers, Tomatoes and Fish Fillets Cut Into Pieces; Add the Peanut Mixture, the Oregano and the Sugar and Mix Well. |
|
6
Done
|
Season With Salt and Pepper and Set Aside. |
|
7
Done
|
Bring 3 and 1/2 Cups of Water to Boil With 2 Ounces of Butter, Some Grated Pepper and One Teaspoon of Manteca(annato Oil); as Soon as It Boils, Add the Three Grated Plantains and Cook, Stirring Frequently Until a Smooth and Relatively Thick Mixture Forms. |
|
8
Done
|
Place Half the Plantain Mixture in the Prepared Pan, Smoothing It Out So That the Bottom of the Baking Dish Is Covered. |
|
9
Done
|
Layer the Fish Mixture on Top and Then Cover the Fish Mixture With the Remaining Plantain Paste. |
|
10
Done
|
in a Saute Pan Over Medium High Heat, Melt the Remaining Four Ounces of Butter and Teaspoon of Manteca; Add the One Remaining Grated Plantain and Saute Until Well Mixed. |
|
11
Done
|
Spread This Mixture Over the Top of the Casserole. |
|
12
Done
|
Bake the Casserole Until Brown, About One Hour. |
