Ingredients
-
-
10
-
-
-
2
-
1
-
3
-
2
-
2
-
1/2
-
3
-
1
-
-
-
Directions
Cosmic Zings, I made these funky little corn cups for a community get-together last Saturday night, and they were one of the most popular snacks there, not a single one was left to take home A good appetizer for veggies/vegans , This was easy to make and good to eat The mango in the salsa added a nice flavor Thanks for sharing -Buddha-
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Steps
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1
Done
|
Preheat the Oven to 400 Degrees. |
|
2
Done
|
Using a Cookie or Biscuit Cutter, Cut the Tortillas Into 2-Inch Circles. |
|
3
Done
|
Brush Both Sides of Each Circle With Vegetable Oil and Press the Circles Into Miniature Muffin Tins. |
|
4
Done
|
Bake the Tortilla Circles For Six Minutes or Until They Are Crisp. |
|
5
Done
|
Let Cool. |
|
6
Done
|
Peel the Mangoes and Dice Them Into 1/4-Inch Pieces. |
|
7
Done
|
Combine the Mangoes With the Remaining Ingredients and Stir Gently. |
|
8
Done
|
Add Additional Lime Juice, Brown Rice Syrup, or Salt, If Needed. |
|
9
Done
|
Place a Heaping Teaspoon of Salsa Into Each Corn Cup. |
