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Cottage Broccoli Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) package frozen broccoli
1/4 cup butter
1 teaspoon salt
1 (16 ounce) container cottage cheese
3 eggs, beaten
3 tablespoons flour

Nutritional information

222.3
Calories
126 g
Calories From Fat
14.1 g
Total Fat
8 g
Saturated Fat
138.3 mg
Cholesterol
824.8 mg
Sodium
9 g
Carbs
2.4 g
Dietary Fiber
1.4 g
Sugars
15.9 g
Protein
196g
Serving Size

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Cottage Broccoli Casserole

Features:
    Cuisine:

    This was a nice chiange from normal broccoli. I think that the next time I try it I will sprinkle some colby jack cheese over the top about 5 minutes before I take it out of the oven. Thanks for the recipe :)

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cottage Broccoli Casserole, We had a ham last night, and I needed a recipe, but couldnt find exactly what I was looking for, so I combined a few different recipes, and here is the final product , This was a nice chiange from normal broccoli I think that the next time I try it I will sprinkle some colby jack cheese over the top about 5 minutes before I take it out of the oven Thanks for the recipe :), We enjoyed this I like how you can have the ingredients on hand and make it whenever I don’t typically like frozen broccoli, but this is a good way to use it! I didn’t know to cover it or not during baking, so b/c it was such a long baking time I did At the end of baking I added a small amount of shredded cheese blend on top I’ll be using this recipe again THANKS!


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    Steps

    1
    Done

    Mix All Together in Bowl and Place in Baking Dish.

    2
    Done

    Bake at 375 For 1 - 1 1/2 Hours, Making Sure That Middle Is Set. (serve Hot, or Warm.).

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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