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Cottage Canoes

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Ingredients

Adjust Servings:
12 large jalapenos
1 1/2 cups sharp cheddar cheese, finely shredded
1/4 cup mayonnaise
1 green onion, finely chopped
1/2 tablespoon celery, finely chopped
1/2 teaspoon worcestershire sauce
1 egg, beaten
1 cup breadcrumbs

Nutritional information

122.5
Calories
65 g
Calories From Fat
7.3 g
Total Fat
3.5 g
Saturated Fat
33.7 mg
Cholesterol
197.1 mg
Sodium
8.8 g
Carbs
0.8 g
Dietary Fiber
1.5 g
Sugars
5.5 g
Protein
518g
Serving Size

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Cottage Canoes

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    Cuisine:

    I prepared these in the morning and baked them in the evening. used jalapeno that I had left from my summers crop, I doubled the recipe, and added in a bit of fresh minced garlic and increased the green onions slightly, used dry breadcrumbs for this. I served them to guests at my home after an evening out, who could not get enough of them! I got rave reviews and they were enjoyed by everyone! Another winner Marg, thanks so much for posting, these are simply delicious!...Kitten:)

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cottage Canoes, Did that name get your attention? These are actually stuffed jalapenos but different than other recipes on this site The recipe by Fran Stephen was an award winner for appetizers that are great at the cottage – simple yet tasty! Prep time includes chilling , I prepared these in the morning and baked them in the evening used jalapeno that I had left from my summers crop, I doubled the recipe, and added in a bit of fresh minced garlic and increased the green onions slightly, used dry breadcrumbs for this I served them to guests at my home after an evening out, who could not get enough of them! I got rave reviews and they were enjoyed by everyone! Another winner Marg, thanks so much for posting, these are simply delicious! Kitten:), Made these last night with regular ol’ jalepenos from the garden I had so much leftover cheese mixture that I also stuffed a bunch of cherry peppers I stuck them in the fridge for 5 minutes and the freezer for about 10 My oven was at 350 and I had to cook them for maybe 25-30 minutes or so I like them crisp, and the jalepeno had to bake more or they’d still be a tad too firey I know because I tried one ouch They were delicious little flavor balls The egg and bread crumb crisped up to a much nicer coating than I thought I omitted the celery and used a large green onion The more I ate, the more I wanted Caution: addictive little suckers


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    Steps

    1
    Done

    Cut the Peppers in Half Lengthwise and Remove Seeds.

    2
    Done

    Mix the Cheese, Mayo, Onion, Celery, and Worcestershire Sauce Together.

    3
    Done

    Fill the Peppers; Press Down on Each Top to Flatten.

    4
    Done

    Chill in the Fridge For 20 Minutes.

    5
    Done

    Roll Each Pepper in the Beaten Egg, and Then Dredge in Breadcrumbs to Coat; Place on a Baking Sheet.

    6
    Done

    Bake at 350f For 10 to 12 Minute or Until Tops Are Slightly Crisp.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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