Ingredients
-
1
-
1
-
1/4
-
2
-
3/4
-
1/2
-
3/4
-
1
-
-
-
-
-
-
-
Directions
Cottage Cheese and Yogurt Pancakes, This recipe comes from the Big Book of Breakfast, written my Maryana Vollstedt This cookbook is filled with many delicious recipes and I HIGHLY recommend it to anyone who enjoys breakfast/brunch foods! I serve these pancakes with a mixture of flavoured yogurt and some pure maple syrup , I was surprise at how good these pancakes turned out I followed the recipe to the letter I have made them twice & will be making them again , Nice and light! I didn’t feel completely weighed down after eating these The texture is a little different than regular pancakes, not in a bad way, just different Thanks for sharing this tasty, healthy recipe
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Steps
|
1
Done
|
In a Large Bowl Combine Flour, Baking Powder and Baking Soda. |
|
2
Done
|
in a Medium Bowl Whisk Together Eggs, Cottage Cheese, Yogurt, Milk and Oil. |
|
3
Done
|
Add Wet Mixture to Dry Mixture and Stir Until Well Combined. |
|
4
Done
|
Preheat a Non-Stick Griddle or Skillet Over Medium Heat. |
|
5
Done
|
Pour 1/4 Cup of Batter Onto Griddle For Each Pancake. |
|
6
Done
|
Cook Until Bubbles Form on the Surface (about 2 Minutes). |
|
7
Done
|
Flip Pancakes and Cook Until Golden Brown on the Other Side. |
|
8
Done
|
Serve With Toppings of Your Choice. |
