Ingredients
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-
2
-
1
-
800
-
900
-
20
-
3/4
-
-
500
-
100
-
-
-
-
-
Directions
Rasmalai,Cottage cheese balls in thickened milk. A truly delectable Indian dessert from the state of Bengal. Very popular at weddings and parties. Do try it! It is from the same family as the Rasgolla. (method for which also is included in the following recipe so the recipe looks a little longwinded),It was just awesome !!! everybody just loved itt………,Cottage cheese balls in thickened milk. A truly delectable Indian dessert from the state of Bengal. Very popular at weddings and parties. Do try it! It is from the same family as the Rasgolla. (method for which also is included in the following recipe so the recipe looks a little longwinded)
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Steps
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1
Done
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For the Cheese Balls: Bring the Milk to Boiling Point. |
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2
Done
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Add the Lime Juice/ Vinegar in Little Doses Till the Milk Curdles Completely and the Liquid Separates from the Cheese. |
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3
Done
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Strain the Cheese After Washing It in a Number of Changes of Water to Ensure That There Are No Traces of the Lime or Vinegar Left. |
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4
Done
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Hang It in a Cheesecloth For About 40 Mins to Allow the Remaining Water to Drip Away. |
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5
Done
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Put the Drained Cheese on a Plate or in a Food Processor. |
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6
Done
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Knead or Blend on Low to a Smooth Consistency. |
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7
Done
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Now Add the Baking Powder and Flour (if Using)- Add It Only If the Dough Is Too Sticky and Unmanageable. |
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8
Done
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in the Mean While Keep the Water to Boil and Add the Sugar to It. |
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9
Done
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Let It Dissolve Completely. |
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10
Done
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Skim Away Any Impurities. |
